KRIS Wine

Welcome to KRIS Wines!

By entering the KRIS website, you affirm that you are of legal drinking age in the country where the site is accessed.

Are you old enough to Discover the Art of Wine by partaking in the fresh, playful, mysterious wines of KRIS?

We use cookies to make interactions with our websites and services easy and meaningful, to better understand our web traffic, and to tailor advertising. By continuing to use this site you are giving us your consent to do this. To find out more about the cookies we use, see our Privacy Policy.

Roasted Brussels sprouts on a plate

Roasted Brussels sprouts

Pairs Perfectly with KRIS Pinot Grigio

  • Yield: 4 servings
  • Prep Time: 40 mins
  • Difficulty: Easy

Ingredients

  • 32 oz | 6 cups Brussels sprouts, scored with an 'x' on their undersides
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp shelled pistachios, chopped
  • 1 tbsp sesame seeds
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Preheat oven to 190°C (170° fan) | 375F | gas 5. Parboil sprouts in a large saucepan of salted, boiling water for 3 minutes.
  2. Drain well and toss with olive oil, vinegar, pistachios, sesame seeds and some salt and pepper to taste in a roasting pan.
  3. Roast for 15-20 minutes, shaking pan every 5-6 minutes, until sprouts are golden-brown and tender to the tip of a knife.
  4. Remove from oven and let stand briefly before serving.

Roasted Brussels sprouts

Ingredients

  • 32 oz | 6 cups Brussels sprouts, scored with an 'x' on their undersides
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp shelled pistachios, chopped
  • 1 tbsp sesame seeds
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Preheat oven to 190°C (170° fan) | 375F | gas 5. Parboil sprouts in a large saucepan of salted, boiling water for 3 minutes.
  2. Drain well and toss with olive oil, vinegar, pistachios, sesame seeds and some salt and pepper to taste in a roasting pan.
  3. Roast for 15-20 minutes, shaking pan every 5-6 minutes, until sprouts are golden-brown and tender to the tip of a knife.
  4. Remove from oven and let stand briefly before serving.

Information

  • Yield: 4 servings
  • Prep Time: 40 mins
  • Difficulty: Easy
  • URL: