KRIS Wine

Welcome to KRIS Wines!

By entering the KRIS website, you affirm that you are of legal drinking age in the country where the site is accessed.

Are you old enough to Discover the Art of Wine by partaking in the fresh, playful, mysterious wines of KRIS?

We use cookies to make interactions with our websites and services easy and meaningful, to better understand our web traffic, and to tailor advertising. By continuing to use this site you are giving us your consent to do this. To find out more about the cookies we use, see our Privacy Policy.

zucchini grilled

Grilled Zucchini by Joanne Ahearn

Pairs Perfectly with KRIS Pinot Grigio

  • Prep Time: 20
  • Cooking Time: 10
  • Difficulty: Easy

Ingredients

1 lb zucchini cut in 1 inch slices

3 tbs extra virgin olive oil

1 tbs fresh squeezed lime juice

1 tbs basil

1 tbs ginger.

Directions

Slice the zucchini, combine the rest of the ingredients in a small bowl. Add the slices and coat. Marinate for 15 minutes. Thread the slices on a skewer and grill over low heat for about 10 minutes or until your preference. Serve with salad or grilled meat. The zucchini will have a hint of Thai spicing, which is refreshing in hot weather.

Grilled Zucchini by Joanne Ahearn

Ingredients

1 lb zucchini cut in 1 inch slices

3 tbs extra virgin olive oil

1 tbs fresh squeezed lime juice

1 tbs basil

1 tbs ginger.

Directions

Slice the zucchini, combine the rest of the ingredients in a small bowl. Add the slices and coat. Marinate for 15 minutes. Thread the slices on a skewer and grill over low heat for about 10 minutes or until your preference. Serve with salad or grilled meat. The zucchini will have a hint of Thai spicing, which is refreshing in hot weather.

Information

  • Prep Time: 20
  • Cooking Time: 10
  • Difficulty: Easy
  • URL: